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THE “POP IN LUNCH” MONTHLY MENU

OCTOBER 13th 2018

STARTER

 BUTTERNUT SQUASH OR PEA & MINT SOUP

MAIN COURSE

BEEF & POTATO PIE WITH GRAVY

CHICKEN ITALIENNE CASSEROLE WITH BABY POTATOES

POTATO, CHEESE AND ONION LAYER BAKE (V)

SERVED WITH CARROT BATONS & SWEETHEART CABBAGE

 DESSERT

WARM PLUM SPONGE

BREAD & BUTTER PUDDING

 APPLE & PEAR CRUMBLE

CHEESECAKE

ALL SERVED WITH CREAM OR CUSTARD

TEA & COFFEE

PLEASE NOTIFY A MEMBER OF THE TEAM IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES. WE WILL BE HAPPY TO HELP