Menu

 MAY 11th ‘POP-IN’ LUNCH MENU

STARTER

Tomato & Basil OR Broccoli with Blue Cheese Soup

MAIN COURSE

Chicken Casserole with a Pastry ‘Top Hat’

or

Meat Loaf with a Tomato Sauce

or

Warm Vegetable Quiche  (V)

Served with Jersey Royal Potatoes, Peas & Chantenay Carrots

PUDDINGS

Frozen Raspberry Cream Dessert

or

Warm Rhubarb Crumble

or

Chocolate Hazelnut Ice Cream Cheesecake

or 

French Apple Tart

All desserts served with Cream OR Custard

Tea OR Coffee

PLEASE NOTIFY A MEMBER OF THE TEAM IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES. WE WILL BE HAPPY TO HELP