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THE “POP IN LUNCH” MONTHLY MENU

JULY 14th 2018

STARTER

 CARROT & CORIANDER OR PEA & MINT SOUP

MAIN COURSE

UNSMOKED COOKED GAMMON

LASAGNE

WARM VEGETABLE QUICHE (V)

SERVED WITH NEW POTATOES & SALAD

 DESSERT

SUMMER FRUIT PAVLOVA

BAKED CHEESECAKE

WARM RHUBARB CRUMBLE

WARM GOOSEBERRY SPONGE

ALL SERVED WITH CREAM OR CUSTARD

TEA & COFFEE

PLEASE NOTIFY A MEMBER OF THE TEAM IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES. WE WILL BE HAPPY TO HELP