Menu

 LUNCH CLUB MENU – FEBRUARY 8th 2020

SET PRICE £8.00

STARTER

PEA & MINT  OR ROASTED VEGETABLE SOUP

MAIN COURSE

TURKEY & HAM PIE

OR

MEAT LOAF

BOTH SERVED WITH MASHED POTATO

OR

VEGETABLE PASTA BAKE (V)

ALL SERVED WITH

CARROTS & SWEETHEART CABBAGE

DESSERT

WARM GINGER SPONGE WITH TOFFEE SAUCE

OR

GOOSEBERRY CRUMBLE

OR

CHEESECAKE

OR

APPLE TART

ALL DESSERTS SERVED WITH A CHOICE OF CUSTARD OR CREAM

TEA/COFFEE (DECAFF TEA AVAILABLE ON REQUEST)

SUBJECT TO FOOD AVAILABILITY WE ARE HAPPY TO OFFER A FOOD ‘TAKE-AWAY’ SERVICE AT A COMPETITIVE PRICE. PLEASE ASK A MEMBER OF THE TEAM TO ASSIST IF INTERESTED

PLEASE NOTIFY A MEMBER OF THE TEAM IF YOU HAVE ANY FOOD ALLERGIES, INTOLERANCES OR CONCERNS CONCERNING TODAY’S MENU. THEY WILL BE HAPPY TO HELP.