Menu

 APRIL 13TH ‘POP-IN’ LUNCH MENU

STARTER

Pea & Mint OR Cauliflower with Cheese Soup

MAIN COURSE

Chicken Korma Curry with Rice

or

Minced Beef & Onion Pie with Mashed Potato and Gravy

or

Macaroni Cheese  (V)

Served with Peas & Sweetheart Cabbage

PUDDINGS

Warm Apple Sponge

or

Trifle

or

Warm Bread Pudding

or 

Warm Jam Roly – Poly

All desserts served with Cream OR Custard

Tea OR Coffee

PLEASE NOTIFY A MEMBER OF THE TEAM IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES. WE WILL BE HAPPY TO HELP