Menu

 FEBRUARY 9TH ‘POP-IN’ LUNCH MENU

STARTER

Pea & Mint OR Roasted Root Vegetable Soup

MAIN COURSE

Sausage Meat Bake with Tomato Sauce

or

Chicken Italienne

or

Vegetable Pasta Bake (V)

Served with Potatoes, Carrots & Sweetheart Cabbage

PUDDINGS

Apple Crumble

or

Fruit Pie

or

Bread & Butter Pudding

or 

Chocolate Chip Cheesecake

All desserts served with Cream OR Custard

Tea OR Coffee

PLEASE NOTIFY A MEMBER OF THE TEAM IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES. WE WILL BE HAPPY TO HELP