Menu

 AUGUST 10th ‘POP-IN’ LUNCH MENU

STARTER

Roasted Red Pepper OR Courgette Soup

MAIN COURSE

Sausage Plait

or

Bacon Wrapped Chicken Breast with a Sun Dried Tomato & Basil Stuffing

or

Quorn Cottage Pie (V)

Mashed Potato

Petit Pois, Sliced Fresh Carrots

PUDDINGS

Warm Gooseberry Sponge

or

Summer Fruit Pavlova

or

Cherry Tart

or 

Frozen Meringue Gelato with Chocolate Sauce

All desserts served with Cream OR Custard

Tea OR Coffee

Subject to food availability we are happy to offer a ‘Take -Away’ service at a competitive price. Please ask a staff member for further details

PLEASE NOTIFY A MEMBER OF THE TEAM IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES. WE WILL BE HAPPY TO HELP