Valentine’s Menu

Amuse Bouche

Smoked Mackeral Paté Beef & Béarnaise Profiterôle Smoked Salmon Cheesecake Fig, Brie & Prosciutto Parcel

Soup

Vichysoisse Or Italian Tomato

Entrée

Game Terrine with Fig & Mustard Chutney(locally sourced game)

Main Course

Chicken wrapped in Parma Ham stuffed with Gorgonzola, served with Roasted Potatoes and Seasonal Vegetables

Entremets

Melon Sorbet

Dessert

Chocolate & Fresh Raspberry Tart Or Lime Syrup Cake with Homemade Ice Cream.